Course Descriptions

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English
	• ENG 429 - Topics in Literature and Language
	• ENG 440 - American Seminar
	• ENG 445 - Genre Seminar
	• ENG 459 - British Seminar
	• ENG 460 - Major Authors
	• ENG 470 - Topics in Literary Theory and Criticism
	• ENG 471 - Literature, Gender, and Gender Theory
	• ENG 472 - Advanced Creative Writing Workshop
	• ENG 490 - Research Seminar in Literature
	• ENG 496 - English Career Internship
	• ENG 497 - Independent Study in English
	• ENG 499 - Capstone Experience in English
Environmental Studies
	• ENV 102 - Atlantic Salmon Conservation Projects
	• ENV 105 - Intro to Trees and Wildflowers of Maine
	• ENV 212 - Atlantic Salmon Conservation Projects
	• ENV 244 - Scientific Writing & Presentation
Finance
	• FIN 106 - Introduction to Personal Finance
	• FIN 290 - Introduction to Topics in Finance
	• FIN 325 - Small Business Finance
	• FIN 350 - Business Finance
	• FIN 351 - Valuation and Corporate Investment Decisions
	• FIN 352 - Financial Institutions
	• FIN 353 - Investment Strategy
	• FIN 454 - Financial Derivatives and Fixed Income
	• FIN 455 - International Corporate Finance
	• FIN 490 - Special Topics in Finance
First-Year Experience
	• FYS 100 - First-Year Seminar
	• FYS 101 - Coastal Campus First Year Seminar
Food Science and Nutrition
	• FSN 101 - Introduction to Food and Nutrition
	• FSN 103 - Science of Food Preparation
	• FSN 104 - Science of Food Preparation Lab
	• FSN 121 - Brewing with Food Science
	• FSN 150 - Play with your food
	• FSN 202 - Foodservice Management
	• FSN 230 - Nutritional and Medical Terminology
	• FSN 235 - Introduction to Sports Nutrition
	• FSN 236 - Introduction to Food Safety and Food Processing Sanitation
	• FSN 265 - Application of Nutrition Principles
	• FSN 270 - World Food and Culture
	• FSN 290 - Career Pathways in Human Nutrition and Dietetics
	• FSN 301 - Life Cycle Nutrition
	• FSN 305 - Foods Laboratory
	• FSN 330 - Introduction to Food Science
	• FSN 340 - Food Processing Laboratory
	• FSN 396 - Field Experience in Food Science and Human Nutrition
	• FSN 397 - Independent Studies
	• FSN 401 - Community Nutrition
	• FSN 406 - Nutritional Care of Older Adults
	• FSN 410 - Human Nutrition and Metabolism
	• FSN 412 - Medical Nutrition Therapy I
	• FSN 415 - Food Safety Systems-Preventive Controls for Human Food
	• FSN 420 - Medical Nutrition Therapy II
	• FSN 425 - Contemporary Issues in the Food Industry
	• FSN 430 - Counseling and Diet Therapy
	• FSN 436 - Food Laws and Regulations
	• FSN 438 - Food Microbiology
	• FSN 439 - Food Microbiology Laboratory
	• FSN 440 - Utilization of Aquatic Food Resources
	• FSN 450 - Food Biotechnology
	• FSN 475 - Sensory Evaluation Laboratory
	• FSN 482 - Food Chemistry
	• FSN 483 - Food Chemistry Laboratory
	• FSN 485 - Introduction to Food Engineering Principles
	• FSN 486 - Food Engineering Laboratory
	• FSN 489 - Senior Project in Food Science and Human Nutrition
Franco American Studies
	• FAS 101 - Introduction to the French cultures of North America
	• FAS 120 - People, Places and Pasts
	• FAS 140 - Searching for Family Origins: Genealogy, DNA, and Family Trees
	• FAS 170 - Transnational Beat, Jack Kerouac
	• FAS 200 - SL: Primary Sources in Franco American Studies
	• FAS 240 - French Exploration and Settlement of Maine, 1604-1760
	• FAS 329 - Topics in Franco American Studies
	• FAS 400 - Internship in Franco American Studies
French
	• FRE 101 - Elementary French I
	• FRE 102 - Elementary French II
	• FRE 201 - Intermediate French I
	• FRE 202 - Intermediate French II
	• FRE 305 - French Conversation and Composition: Social Issues
	• FRE 306 - French Conversation and Composition: Global Issues
	• FRE 307 - French for Business
	• FRE 309 - Readings in French Literature
	• FRE 310 - Readings in Francophone Literature
	• FRE 315 - Advanced French Conversation
	• FRE 320 - French Pronunciation
	• FRE 350 - Multidisciplinary Readings in French
	• FRE 390 - Topics in French
	• FRE 397 - French (May Term)
	• FRE 400 - Advanced French Grammar
	• FRE 401 - Translation and Comparative Stylistics
	• FRE 407 - 19th Century French Literature
	• FRE 408 - Twentieth Century French Literature
	• FRE 413 - Advanced Composition and Stylistics
	• FRE 430 - French Film Survey
	• FRE 463 - Quebec Poetry
	• FRE 464 - Quebec Theatre
	• FRE 465 - North American French Novel
	• FRE 490 - Advanced Topics in French
	• FRE 495 - Senior Project in French
	• FRE 498 - Independent Projects II
General Engineering
	• GEE 103 - Introduction to Pre-Engineering

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