Course Descriptions

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English
	• ENG 129 - Topics in English
	• ENG 131 - The Nature of Story
	• ENG 170 - Foundations of Literary Analysis
	• ENG 201 - Strategies for Writing Across Contexts
	• ENG 205 - An Introduction to Creative Writing
	• ENG 206 - Descriptive and Narrative Writing
	• ENG 215 - Theories and Practices of Writing
	• ENG 222 - Reading Poems
	• ENG 229 - Topics in Literature
	• ENG 235 - Literature and the Modern World
	• ENG 236 - Intro to Canadian Literature
	• ENG 238 - Nature and Literature
	• ENG 243 - Topics in Multicultural Literature
	• ENG 244 - Writers of Maine
	• ENG 245 - American Short Fiction
	• ENG 246 - American Women’s Literature
	• ENG 249 - American Sports Literature and Film
	• ENG 253 - Shakespeare: Selected Plays
	• ENG 256 - British Women’s Literature
	• ENG 271 - The Act of Interpretation
	• ENG 280 - Introduction to Film
	• ENG 301 - Seminar in Writing Studies
	• ENG 307 - Writing Fiction
	• ENG 308 - Writing Poetry
	• ENG 309 - Writing Creative Nonfiction
	• ENG 315 - Research Writing in the Disciplines
	• ENG 317 - Business and Technical Writing
	• ENG 320 - Technical Communication for Engineering
	• ENG 336 - Canadian Literature
	• ENG 341 - Colonial and Early National American Literature
	• ENG 342 - Native American Literature
	• ENG 343 - Nineteenth-Century American Literature
	• ENG 351 - Medieval English Literature
	• ENG 353 - Shakespeare and the English Renaissance
	• ENG 355 - Restoration and Eighteenth-Century British Literature
	• ENG 357 - Nineteenth-Century British Literature
	• ENG 361 - Modernism
	• ENG 363 - Literature of the Postmodern Period
	• ENG 364 - Contemporary Literature
	• ENG 371 - Readings in Literary Theory and Criticism
	• ENG 381 - Themes in Literature
	• ENG 382 - Major Genres in Historical Perspective
	• ENG 395 - Writing Center Internship
	• ENG 402 - Topics in Writing and Research
	• ENG 405 - Topics in Creative Writing
	• ENG 407 - Advanced Fiction Writing
	• ENG 408 - Advanced Poetry Writing
	• ENG 415 - Advanced Report & Proposal Writing
	• ENG 416 - Technical Editing & Document Design
	• ENG 418 - Topics in Professional Writing
	• ENG 429 - Topics in Literature and Language
	• ENG 440 - American Seminar
	• ENG 445 - Genre Seminar
	• ENG 459 - British Seminar
	• ENG 460 - Major Authors
	• ENG 470 - Topics in Literary Theory and Criticism
	• ENG 471 - Literature, Gender, and Gender Theory
	• ENG 490 - Research Seminar in Literature
	• ENG 496 - English Career Internship
	• ENG 497 - Independent Study in English
	• ENG 499 - Capstone Experience in English
Finance
	• FIN 257 - Introduction to the Bloomberg Terminal
	• FIN 290 - Introduction to Topics in Finance
	• FIN 350 - Business Finance
	• FIN 351 - Valuation and Corporate Investment Decisions
	• FIN 352 - Financial Institutions
	• FIN 353 - Investment Strategy
	• FIN 396 - Field Experience/Internship in Finance
	• FIN 454 - Financial Derivatives and Fixed Income
	• FIN 455 - International Corporate Finance
	• FIN 490 - Special Topics in Finance
First-Year Experience
	• FYS 100 - First-Year Seminar
Food Science and Nutrition
	• FSN 101 - Introduction to Food and Nutrition
	• FSN 103 - Science of Food Preparation
	• FSN 104 - Science of Food Preparation Lab
	• FSN 121 - Brewing with Food Science
	• FSN 202 - Foodservice Management
	• FSN 230 - Nutritional and Medical Terminology
	• FSN 235 - Introduction to Sports Nutrition
	• FSN 236 - Introduction to Food Safety and Food Processing Sanitation
	• FSN 265 - Application of Nutrition Principles
	• FSN 270 - World Food and Culture
	• FSN 290 - Career Pathways in Human Nutrition and Dietetics
	• FSN 301 - Life Cycle Nutrition
	• FSN 305 - Foods Laboratory
	• FSN 330 - Introduction to Food Science
	• FSN 340 - Food Processing Laboratory
	• FSN 396 - Field Experience in Food Science and Human Nutrition
	• FSN 397 - Independent Studies
	• FSN 401 - Community Nutrition
	• FSN 410 - Human Nutrition and Metabolism
	• FSN 412 - Medical Nutrition Therapy I
	• FSN 415 - Food Safety Systems-Preventive Controls for Human Food
	• FSN 420 - Medical Nutrition Therapy II
	• FSN 425 - Contemporary Issues in the Food Industry
	• FSN 430 - Counseling and Diet Therapy
	• FSN 436 - Food Laws and Regulations
	• FSN 438 - Food Microbiology
	• FSN 439 - Food Microbiology Laboratory
	• FSN 440 - Utilization of Aquatic Food Resources

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