Minor: Human Nutrition

OVERVIEW OF DEGREE REQUIREMENTS

Minimum number of credits required to earn minor: 18

GPA requirements to earn minor: None

Minimum Grade requirements for courses to count toward minor: C- or higher

Contact Information: Julie Milan, Director of Academic Services, 120 Hitchner Hall, 581-3315, julie.milan@maine.edu

Residency Requirement:  15 of the 18 credits for this minor must be taken at the University of Maine

This minor is intended for students in other fields of study who have an interest in obtaining a basic understanding of human nutrition. Students should choose courses that will complement their academic background and further their individual career goals.

Please note:

• Be sure to consider the prerequisites for the courses below when planning for this minor.
• The minor does not lead to credentialing in the field of dietetics without further study.
• Some of the courses below may be offered in alternate years. Be sure to check the course descriptions in the online Undergraduate Catalog.
• FSN graduate-level courses may be acceptable for the minor with permission from the Undergraduate Program Coordinator.