2018-2019 Undergraduate Catalog 
    Nov 17, 2018  
2018-2019 Undergraduate Catalog

Minor: Sustainable Food Systems

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Minimum number of credits required to earn minor: 18

GPA requirements to earn minor: 2.0

Minimum Grade requirements for courses to count toward minor: None.

Contact Information: Mary Fernandez, Student Academic Services Coordinator, 201A Rogers Hall, 207-581-2938, fern@maine.edu

This minor provides students with an understanding of the sustainability of U.S. and global food systems, including factors such as production, processing, safety, distribution, and consumption of food.  It complements degree programs in natural and social science, as well as business. 

Please note:

  • This minor is not an option for Sustainable Agriculture majors.
  • No more than 9 total credits may be from 100-level classes.
  • Some of the courses below may be offered in alternate years. Be sure to check the course descriptions in the online Undergraduate Catalog.

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