OVERVIEW OF DEGREE REQUIREMENTS
Minimum number of credits required to earn minor: 18
Minimum Cumulative GPA required to earn minor: 2.0
Minimum Grade requirements for courses to count toward minor: None.
Other GPA requirements to earn minor: None.
Contact Information: Susan Sullivan, Undergraduate Program Coordinator, 5735 Hitchner Hall, (207)-581-3130, firstname.lastname@example.org
The courses that make up the minor in Food Science are to be selected from the following list in consultation with a member of the Food Science and Human Nutrition faculty. This minor may be of interest to science or business majors who wish to seek employment in the food industry or with government agencies associated with food.
Also, not more than 3 credits of FSN 397 - Independent Study and not more than 3 credits of FSN 396 - Field Experience in Food Science and Human Nutrition may be counted towards the 18-credit total.