Nov 28, 2023  
2022-2023 UMaine Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Abbreviations
  Academic Calendar
  Academic Standing
  Admission
  Auxiliary Enterprises
  Colleges and Programs
  Course Descriptions
  Credit for Prior Learning
  Degree Requirements for Graduation
  Disclaimers
  Enrollment Status
  Expenses and Fees
  Facilities and Centers
  Financial Aid
  General Education Requirements
  Grades and Grading
  Graduate Catalog
  Honors College
  Majors and Minors
  Official Records
  Officers and Faculty
  Seal of Biliteracy Credit Table
  Student Services and Facilities
  Test Credit Tables
  Transfer Credit
  University Overview
  University Wide Academic Programs
HELP
2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 330 - Introduction to Food Science

Covers general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management and sanitation. Lec 3.

General Education Requirements:

Prerequisites: BMB 207 or CHY 121, BIO 100 (prerequisite or corequisite).

Course Typically Offered: Fall

Credits: 3