| |
Apr 25, 2024
|
|
|
|
|
2021-2022 UMaine Undergraduate Catalog [ARCHIVED CATALOG]
|
FSN 270 - World Food and Culture
An investigation of the status of the world food supply, food in the developing world, and food in the developed world, with emphasis on sustainability of food systems, as well as an exploration of food selection and preparation in a cultural context.
General Education Requirements: Cultural Diversity and International Perspectives and Population and the Environment
Prerequisites: Sophomore Standing
Course Typically Offered: Spring, Summer
Credits: 3
|
|
The University of Maine The University of Maine