Mar 29, 2024  
2021-2022 UMaine Undergraduate Catalog 
    
2021-2022 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 238 - Applied Food Microbiology and Sanitation


Microbiology as it applies to the causes and control of food spoilage; issues of food safety and sanitation in food systems. Upon completion of the course, students will be eligible for a ServSafe Manager certification. The official examination will be given on campus (Orono) during the week of final exams as scheduled.

Prerequisites: BIO 100

Course Typically Offered: Fall

Credits: 3