Oct 07, 2022  
2020-2021 UMaine Undergraduate Catalog 
2020-2021 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 265 - Functional Concepts in Nutrition

A functional approach to food and nutrition principles, including detailed review of digestion and absorption; the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources and health benefits.

Prerequisites: FSN 101 and BIO 100

Course Typically Offered: Spring

Credits: 3