Jul 02, 2022  
2020-2021 UMaine Undergraduate Catalog 
    
2020-2021 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 305 - Foods Laboratory


The Foods Laboratory will focus on principles of quantity cooking, recipe modification and standardization, food preservation, and food processing. Course will include field trips during class hours.

Prerequisites: FSN 103 and FSN 202

Course Typically Offered: Fall

Credits: 1