Jul 03, 2022  
2020-2021 UMaine Undergraduate Catalog 
    
2020-2021 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 486 - Food Engineering Laboratory


Principles of biological and physical sciences related to food processing systems, concepts of materials and energy balances, thermodynamics, fluid mechanics, and heat transfer, use of engineering principles in design of the processes and equipment for processing and preservation of food products.

Corequisites: FSN 485.

Course Typically Offered: Spring, Even Years

Credits: 1