Apr 20, 2024  
2020-2021 UMaine Undergraduate Catalog 
    
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2020-2021 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 340 - Food Processing Laboratory

An introduction to thermal processing, freezing, dehydration, extrusion and curing as applied to food products in the laboratory. Lab 3

Corequisites: FSN 330.

Course Typically Offered: Fall

Credits: 1