Oct 07, 2022  
2020-2021 UMaine Undergraduate Catalog 
    
2020-2021 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 340 - Food Processing Laboratory


An introduction to thermal processing, freezing, dehydration, extrusion and curing as applied to food products in the laboratory. Lab 3

Corequisites: FSN 330.

Course Typically Offered: Fall

Credits: 1