Apr 20, 2021  
2019-2020 UMaine Undergraduate Catalog 
2019-2020 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 330 - Introduction to Food Science

Covers general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management and sanitation. Lec 3.

Prerequisites: BMB 207 or CHY 121, BIO 100 (prerequisite or corequisite).

Course Typically Offered: Fall

Credits: 3