Apr 20, 2021  
2019-2020 UMaine Undergraduate Catalog 
    
2019-2020 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 270 - World Food and Culture


An investigation of the status of the world food supply, food in the developing world, and food in the developed world, with emphasis on sustainability of food systems, as well as an exploration of food selection and preparation in a cultural context.

General Education Requirements: Cultural Diversity and International Perspectives and Population and the Environment

Course Typically Offered: Spring, Summer

Credits: 3