Apr 20, 2021  
2019-2020 UMaine Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Abbreviations
  Academic Calendar
  Academic Standing
  Admission
  Auxiliary Services
  Colleges and Programs
  Course Descriptions
  Degree / Graduation Requirements
  Disclaimers
  Enrollment Status
  Expenses and Fees
  Facilities and Centers
  Financial Aid
  Grades and Grading
  Graduate Catalog
  The Honors College
  Majors and Minors
  Official Records
  Officers and Faculty
  Seal of Biliteracy Credit Table
  Student Services and Facilities
  Test Credit Tables
  Transfer Credit
  University Overview
  University Wide Academic Programs
HELP
2019-2020 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 101 - Introduction to Food and Nutrition

A survey of food and nutrition principles, including the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources, effects of processing and storage, food safety, fads, controversies.

General Education Requirements: Applications of Scientific Knowledge

Course Typically Offered: Fall, Spring, Summer

Credits: 3