Apr 20, 2021  
2019-2020 UMaine Undergraduate Catalog 
    
2019-2020 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 101 - Introduction to Food and Nutrition


A survey of food and nutrition principles, including the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources, effects of processing and storage, food safety, fads, controversies.

General Education Requirements: Applications of Scientific Knowledge

Course Typically Offered: Fall, Spring, Summer

Credits: 3