Apr 24, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 486 - Food Engineering Laboratory

Principles of biological and physical sciences related to food processing systems, concepts of materials and energy balances, thermodynamics, fluid mechanics, and heat transfer, use of engineering principles in design of the processes and equipment for processing and preservation of food products.

Corequisites: FSN 485.

Course Typically Offered: Spring, odd years

Credits: 1