Nov 28, 2020  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

PSE 312 - Sustainable Food Systems: Challenges and Opportunities


Students will read about, and discuss various aspects of our food system:  what makes up a food system, how agriculture influences a food system, agricultural history, agricultural efficiencies, threats to a sustainable food system, genetic engineering, and human values and food.

Prerequisites: PSE 105 or permission

 

Course Typically Offered: Fall, Even Years

Credits: 3