Apr 23, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 485 - Introduction to Food Engineering Principles

Principles of biological and physical sciences related to food processing systems.  General concepts of fluid flow, mass and energy balances, heat transfer, refrigeration, freezing, and psychrometrics.  Overview of current practices in food engineering, with specific food industry examples. Course will include field trips during class hours. Course will include field trip during class hours.

Prerequisites: FSN 330 and junior standing within the FSN major, or permission.

Course Typically Offered: Spring, Odd Years

Credits: 3