Nov 28, 2023  
2017-2018 Undergraduate Catalog 
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 450 - Food Biotechnology

Introduction to methods and tools applied to the production of biotechnology-derived foods and food ingredients. Discussion of food safety, product quality, consumer acceptance, regulatory oversight and ethical issues regarding the use of biotechnology to enhance the food supply. Lec 3.

Prerequisites: BIO 100 or permission.

Course Typically Offered: Spring, Even Years

Credits: 3