Nov 28, 2023  
2017-2018 Undergraduate Catalog 
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 438 - Food Microbiology

Examines the importance of microorganisms in food processing, spoilage, and preservation; the role of microorganisms in fermentation and production of protein, enzymes, and other products; food as a vehicle of infection and intoxication.  FSN 438 and FSN 528 cannot both be taken for credit.  Lec 3

Prerequisites: BMB 300.

Course Typically Offered: Spring, Odd years.

Credits: 3