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Apr 18, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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FSN 101 - Introduction to Food and Nutrition A survey of food and nutrition principles, including the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources, effects of processing and storage, food safety, fads, controversies.
General Education Requirements: Satisfies the General Education Applications of Scientific Knowledge Requirement.
Course Typically Offered: Fall, Spring, Summer
Credits: 3
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