Apr 16, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

AVS 351 - Animal Science Techniques

Direct application of current techniques used in the management of dairy and beef cattle, sheep and companion animals. Included are restraint, dehorning, castration, docking, milking, shearing and health management and computer applications in the animal sciences.

Prerequisites: A grade of C- or higher in AVS 145 and Sophomore standing

Course Typically Offered: Spring

Credits: 3