Apr 25, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 265 - Functional Concepts in Nutrition

A functional approach to food and nutrition principles, including detailed review of digestion and absorption; the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources and health benefits.

Prerequisites: FSN 101, BIO 100, BIO 208 and CHY 121 or BMB 207

Course Typically Offered: Spring

Credits: 3