Mar 29, 2024  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 305 - Foods Laboratory


The Foods Laboratory will focus on principles of quantity cooking, recipe modification and standardization, food preservation, and food processing. Course will include field trips during class hours.

Prerequisites: FSN 202

Course Typically Offered: Fall

Credits: 1