Mar 28, 2024  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 486 - Food Engineering Laboratory


Principles of biological and physical sciences related to food processing systems, concepts of materials and energy balances, thermodynamics, fluid mechanics, and heat transfer, use of engineering principles in design of the processes and equipment for processing and preservation of food products.

Corequisites: FSN 485.

Course Typically Offered: Spring, odd years

Credits: 1