Apr 24, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 330 - Introduction to Food Science

Covers general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management and sanitation. Lec 3.

Prerequisites: BMB 207 or CHY 121, and BIO 100 (prerequisite or corequisite)

Corequisites: Bio 100 (prerequisite or corequisite)

Course Typically Offered: Fall

Credits: 3