Apr 25, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 238 - Applied Food Microbiology and Sanitation

Microbiology as it applies to the causes and control of food spoilage; issues of food safety and sanitation in food systems.  Upon completion of the course, students will be eligible for a Training Achievement Program (TAP) Food Safety certification.  The official Certification Examination will be given on campus (Orono) during the week of final exams as scheduled.

Course Typically Offered: Spring

Credits: 3