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The University of Maine    
 
    
 
  Oct 16, 2017
 
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

AVS 466 - Livestock Feeds and Feeding


The practical application of nutrition to the production of livestock.  Topics discussed include feed types and sources, feed composition and quality, nutritional requirements of various livestock and the formulation and evaluation of rations to meet nutritional needs and optimize animal performance.

Prerequisites: AVS 346, AVS 455.

Course Typically Offered: Spring

Credits: 2