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The University of Maine    
 
    
 
  Feb 20, 2018
 
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

AVS 351 - Animal Science Techniques


Direct application of current techniques used in the management of dairy and beef cattle, sheep and companion animals. Included are restraint, dehorning, castration, docking, milking, shearing and health management and computer applications in the animal sciences.

Prerequisites: A grade of C- or higher in AVS 145 and Sophomore standing

Course Typically Offered: Spring

Credits: 3