May 03, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

CHB 460 - Biochemical Engineering

Application of chemical engineering principles to systems utilizing micro organisms, tissue culture and enzymes for processing. Applications to food, pharmaceutical and fermentation industries will be discussed. No previous background in biological sciences required. Lec 3. (Fall.)

Prerequisites: CHE 368 or permission.

Course Typically Offered: Fall & Spring

Credits: 3