May 04, 2024  
2004-2005 Undergraduate Catalog 
    
2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

CHB 460 - Biochemical Engineering


Application of chemical engineering principles to systems utilizing micro organisms, tissue culture and enzymes for processing. Applications to food, pharmaceutical and fermentation industries will be discussed. No previous background in biological sciences required. Lec 3. (Fall.)

Prerequisites & Notes
Background in kinetics and mass transfer.

Credits: 3