Course Descriptions

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English
	• ENG 405 - Topics in Creative Writing
	• ENG 407 - Advanced Fiction Writing
	• ENG 408 - Advanced Poetry Writing
	• ENG 415 - Advanced Report & Proposal Writing
	• ENG 416 - Technical Editing & Document Design
	• ENG 418 - Topics in Professional Writing
	• ENG 429 - Topics in Literature and Language
	• ENG 440 - American Seminar
	• ENG 445 - The American Novel
	• ENG 459 - British Seminar
	• ENG 460 - Major Authors
	• ENG 470 - Topics in Literary Theory and Criticism
	• ENG 471 - Literature, Gender, and Gender Theory
	• ENG 490 - Research Seminar in Literature
	• ENG 496 - Field Experience in Professional Writing
	• ENG 497 - Independent Study in English
	• ENG 499 - Capstone Experience in English
First-Year Experience
	• FYS 100 - First-Year Seminar
Food Science and Nutrition
	• FSN 101 - Introduction to Food and Nutrition
	• FSN 103 - Science of Food Preparation
	• FSN 121 - Brewing with Food Science
	• FSN 202 - Foodservice Management
	• FSN 230 - Nutritional and Medical Terminology
	• FSN 238 - Applied Food Microbiology and Sanitation
	• FSN 265 - Functional Concepts in Nutrition
	• FSN 270 - World Food and Culture
	• FSN 301 - Life Cycle Nutrition
	• FSN 305 - Foods Laboratory
	• FSN 330 - Introduction to Food Science
	• FSN 340 - Food Processing Laboratory
	• FSN 396 - Field Experience in Food Science and Human Nutrition
	• FSN 397 - Independent Studies
	• FSN 401 - Community Nutrition
	• FSN 410 - Human Nutrition and Metabolism
	• FSN 412 - Medical Nutrition Therapy I
	• FSN 420 - Medical Nutrition Therapy II
	• FSN 425 - Contemporary Issues in the Food Industry
	• FSN 430 - Counseling and Diet Therapy
	• FSN 436 - Food Law
	• FSN 438 - Food Microbiology
	• FSN 439 - Food Microbiology Laboratory
	• FSN 440 - Utilization of Aquatic Food Resources
	• FSN 450 - Food Biotechnology
	• FSN 482 - Food Chemistry
	• FSN 483 - Food Chemistry Laboratory
	• FSN 485 - Introduction to Food Engineering Principles
	• FSN 486 - Food Engineering Laboratory
	• FSN 489 - Senior Project in Food Science and Human Nutrition
Franco American Studies
	• FAS 101 - Introduction to Franco American Studies
	• FAS 120 - People, Places and Pasts
	• FAS 170 - Transnational Beat, Jack Kerouac
	• FAS 200 - SL: Primary Sources in Franco American Studies
	• FAS 240 - French Exploration and Settlement of Maine, 1604-1760
	• FAS 250 - Exile, Migrations and Communities
	• FAS 270 - Immigration, Yesterday and Today
	• FAS 329 - Topics in Franco American Studies
	• FAS 442 - French Language of North America
	• FAS 459 - Colonial Canada
French
	• FRE 101 - Elementary French I
	• FRE 102 - Elementary French II
	• FRE 117 - Accelerated French I
	• FRE 201 - Intermediate French I
	• FRE 202 - Intermediate French II
	• FRE 218 - Accelerated French II
	• FRE 305 - French Conversation and Composition: Social Issues
	• FRE 306 - French Conversation and Composition: Global Issues
	• FRE 307 - French for Business
	• FRE 309 - Readings in French Literature
	• FRE 310 - Readings in Francophone Literature
	• FRE 315 - Advanced French Conversation
	• FRE 320 - French Pronunciation
	• FRE 350 - Multidisciplinary Readings in French
	• FRE 397 - French (May Term)
	• FRE 400 - Advanced French Grammar
	• FRE 401 - Translation and Comparative Stylistics
	• FRE 407 - 19th Century French Literature
	• FRE 408 - Twentieth Century French Literature
	• FRE 413 - Advanced Composition and Stylistics
	• FRE 430 - French Film Survey
	• FRE 442 - French Language of North America
	• FRE 463 - Quebec Poetry
	• FRE 464 - Quebec Theatre
	• FRE 465 - North American French Novel
	• FRE 490 - Advanced Topics in French
	• FRE 495 - Senior Project in French
General Engineering
	• GEE 103 - Introduction to Pre-Engineering
	• GEE 105 - Introduction to Engineering
	• GEE 230 - Introduction to Engineering Leadership and Management
	• GEE 250 - Sustainable Solutions in the Developing World
	• GEE 398 - Special Topics in Engineering
	• GEE 430 - Engineering Leadership and Management Internship
	• GEE 486 - Advanced Project Management
	• GEE 490 - Interdisciplinary Capstone Exploration
Geography
	• GEO 100 - World Geography
	• GEO 212 - Geography of Maine
	• GEO 265 - The Power of Maps
	• GEO 275 - Geography of Globalization
	• GEO 311 - Geography of Climate Change
	• GEO 349 - Early Modern North America in Atlantic Perspective
German
	• GER 101 - Elementary German I

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