Nov 19, 2019  
2019-2020 UMaine Undergraduate Catalog 
    
2019-2020 UMaine Undergraduate Catalog

Course Descriptions


 

English

   •  ENG 407 - Advanced Fiction Writing
   •  ENG 408 - Advanced Poetry Writing
   •  ENG 415 - Advanced Report & Proposal Writing
   •  ENG 416 - Technical Editing & Document Design
   •  ENG 418 - Topics in Professional Writing
   •  ENG 429 - Topics in Literature and Language
   •  ENG 440 - American Seminar
   •  ENG 445 - The American Novel
   •  ENG 459 - British Seminar
   •  ENG 460 - Major Authors
   •  ENG 470 - Topics in Literary Theory and Criticism
   •  ENG 471 - Literature, Gender, and Gender Theory
   •  ENG 490 - Research Seminar in Literature
   •  ENG 496 - Field Experience in Professional Writing
   •  ENG 497 - Independent Study in English
   •  ENG 499 - Capstone Experience in English

First-Year Experience

   •  FYS 100 - First-Year Seminar

Food Science and Nutrition

   •  FSN 101 - Introduction to Food and Nutrition
   •  FSN 103 - Science of Food Preparation
   •  FSN 121 - Brewing with Food Science
   •  FSN 202 - Foodservice Management
   •  FSN 230 - Nutritional and Medical Terminology
   •  FSN 238 - Applied Food Microbiology and Sanitation
   •  FSN 265 - Functional Concepts in Nutrition
   •  FSN 270 - World Food and Culture
   •  FSN 301 - Life Cycle Nutrition
   •  FSN 305 - Foods Laboratory
   •  FSN 330 - Introduction to Food Science
   •  FSN 340 - Food Processing Laboratory
   •  FSN 396 - Field Experience in Food Science and Human Nutrition
   •  FSN 397 - Independent Studies
   •  FSN 401 - Community Nutrition
   •  FSN 410 - Human Nutrition and Metabolism
   •  FSN 412 - Medical Nutrition Therapy I
   •  FSN 420 - Medical Nutrition Therapy II
   •  FSN 425 - Contemporary Issues in the Food Industry
   •  FSN 430 - Counseling and Diet Therapy
   •  FSN 436 - Food Law
   •  FSN 438 - Food Microbiology
   •  FSN 439 - Food Microbiology Laboratory
   •  FSN 440 - Utilization of Aquatic Food Resources
   •  FSN 450 - Food Biotechnology
   •  FSN 482 - Food Chemistry
   •  FSN 483 - Food Chemistry Laboratory
   •  FSN 485 - Introduction to Food Engineering Principles
   •  FSN 486 - Food Engineering Laboratory
   •  FSN 489 - Senior Project in Food Science and Human Nutrition

Franco American Studies

   •  FAS 101 - Introduction to Franco American Studies
   •  FAS 120 - People, Places and Pasts
   •  FAS 170 - Transnational Beat, Jack Kerouac
   •  FAS 200 - SL: Primary Sources in Franco American Studies
   •  FAS 240 - French Exploration and Settlement of Maine, 1604-1760
   •  FAS 250 - Exile, Migrations and Communities
   •  FAS 270 - Immigration, Yesterday and Today
   •  FAS 329 - Topics in Franco American Studies
   •  FAS 442 - French Language of North America
   •  FAS 459 - Colonial Canada

French

   •  FRE 101 - Elementary French I
   •  FRE 102 - Elementary French II
   •  FRE 117 - Accelerated French I
   •  FRE 201 - Intermediate French I
   •  FRE 202 - Intermediate French II
   •  FRE 218 - Accelerated French II
   •  FRE 305 - French Conversation and Composition: Social Issues
   •  FRE 306 - French Conversation and Composition: Global Issues
   •  FRE 307 - French for Business
   •  FRE 309 - Readings in French Literature
   •  FRE 310 - Readings in Francophone Literature
   •  FRE 315 - Advanced French Conversation
   •  FRE 320 - French Pronunciation
   •  FRE 350 - Multidisciplinary Readings in French
   •  FRE 397 - French (May Term)
   •  FRE 400 - Advanced French Grammar
   •  FRE 401 - Translation and Comparative Stylistics
   •  FRE 407 - 19th Century French Literature
   •  FRE 408 - Twentieth Century French Literature
   •  FRE 413 - Advanced Composition and Stylistics
   •  FRE 430 - French Film Survey
   •  FRE 442 - French Language of North America
   •  FRE 463 - Quebec Poetry
   •  FRE 464 - Quebec Theatre
   •  FRE 465 - North American French Novel
   •  FRE 490 - Advanced Topics in French
   •  FRE 495 - Senior Project in French

General Engineering

   •  GEE 103 - Introduction to Pre-Engineering
   •  GEE 105 - Introduction to Engineering
   •  GEE 230 - Introduction to Engineering Leadership and Management
   •  GEE 250 - Sustainable Solutions in the Developing World
   •  GEE 398 - Special Topics in Engineering
   •  GEE 430 - Engineering Leadership and Management Internship
   •  GEE 486 - Advanced Project Management
   •  GEE 490 - Interdisciplinary Capstone Exploration

Geography

   •  GEO 100 - World Geography
   •  GEO 212 - Geography of Maine
   •  GEO 265 - The Power of Maps
   •  GEO 275 - Geography of Globalization
   •  GEO 311 - Geography of Climate Change
   •  GEO 349 - Early Modern North America in Atlantic Perspective

German

   •  GER 101 - Elementary German I
   •  GER 102 - Elementary German II
 

Page: 1 <- 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15Forward 10 -> 21