The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
The University of Maine    
 
    
 
  Feb 19, 2018
 
2017-2018 Undergraduate Catalog

Course Descriptions


 

English

   •  ENG 251 - English Literature Survey: Beginnings Through Neoclassicism
   •  ENG 253 - Shakespeare: Selected Plays
   •  ENG 256 - British Women's Literature
   •  ENG 271 - The Act of Interpretation
   •  ENG 280 - Introduction to Film
   •  ENG 301 - Seminar in Writing Studies
   •  ENG 307 - Writing Fiction
   •  ENG 308 - Writing Poetry
   •  ENG 309 - Writing Creative Nonfiction
   •  ENG 315 - Research Writing in the Disciplines
   •  ENG 317 - Business and Technical Writing
   •  ENG 336 - Canadian Literature
   •  ENG 341 - Colonial and Early National American Literature
   •  ENG 342 - Native American Literature
   •  ENG 343 - Nineteenth-Century American Literature
   •  ENG 351 - Medieval English Literature
   •  ENG 353 - Shakespeare and the English Renaissance
   •  ENG 355 - Restoration and Eighteenth-Century British Literature
   •  ENG 357 - Nineteenth-Century British Literature
   •  ENG 361 - Modernism
   •  ENG 363 - Literature of the Postmodern Period
   •  ENG 364 - Contemporary Literature
   •  ENG 371 - Readings in Literary Theory and Criticism
   •  ENG 381 - Themes in Literature
   •  ENG 382 - Major Genres in Historical Perspective
   •  ENG 395 - English Internship
   •  ENG 402 - Topics in Writing and Research
   •  ENG 405 - Topics in Creative Writing
   •  ENG 407 - Advanced Fiction Writing
   •  ENG 408 - Advanced Poetry Writing
   •  ENG 415 - Advanced Report & Proposal Writing
   •  ENG 416 - Technical Editing & Document Design
   •  ENG 418 - Topics in Professional Writing
   •  ENG 429 - Topics in Literature and Language
   •  ENG 440 - American Seminar
   •  ENG 445 - The American Novel
   •  ENG 459 - British Seminar
   •  ENG 460 - Major Authors
   •  ENG 470 - Topics in Literary Theory and Criticism
   •  ENG 471 - Literature, Gender, and Gender Theory
   •  ENG 490 - Research Seminar in Literature
   •  ENG 496 - Field Experience in Professional Writing
   •  ENG 497 - Independent Study in English
   •  ENG 499 - Capstone Experience in English

First-Year Experience

   •  FYS 100 - First-Year Seminar
   •  LAS 150 - Success in College

Food Science and Nutrition

   •  FSN 101 - Introduction to Food and Nutrition
   •  FSN 103 - Science of Food Preparation
   •  FSN 121 - Brewing with Food Science
   •  FSN 202 - Foodservice Management
   •  FSN 230 - Nutritional and Medical Terminology
   •  FSN 238 - Applied Food Microbiology and Sanitation
   •  FSN 265 - Functional Concepts in Nutrition
   •  FSN 270 - World Food and Nutrition
   •  FSN 301 - Life Cycle Nutrition
   •  FSN 305 - Foods Laboratory
   •  FSN 330 - Introduction to Food Science
   •  FSN 340 - Food Processing Laboratory
   •  FSN 396 - Field Experience in Food Science and Human Nutrition
   •  FSN 397 - Independent Studies
   •  FSN 401 - Community Nutrition
   •  FSN 410 - Human Nutrition and Metabolism
   •  FSN 412 - Medical Nutrition Therapy I
   •  FSN 420 - Medical Nutrition Therapy II
   •  FSN 425 - Contemporary Issues in the Food Industry
   •  FSN 430 - Counseling and Diet Therapy
   •  FSN 436 - Food Law
   •  FSN 438 - Food Microbiology
   •  FSN 439 - Food Microbiology Laboratory
   •  FSN 440 - Utilization of Aquatic Food Resources
   •  FSN 450 - Food Biotechnology
   •  FSN 482 - Food Chemistry
   •  FSN 483 - Food Chemistry Laboratory
   •  FSN 485 - Introduction to Food Engineering Principles
   •  FSN 486 - Food Engineering Laboratory
   •  FSN 489 - Senior Project in Food Science and Human Nutrition

Forest Ecosystem Science

   •  SFR 100 - Introduction to Forest Biology
   •  SFR 220 - Environment and Society
   •  SFR 407 - Forest Ecology
   •  SFR 408 - Silviculture
   •  SFR 409 - Forest Ecology and Silviculture Field Laboratory
   •  SFR 439 - Plant Anatomy Structure and Function
   •  SFR 455 - Bioenergy Sources, Systems and Environmental Effects
   •  SFR 457 - Tree Pests and Disease
   •  SFR 458 - Tree Pests and Disease Lab
   •  SFR 498 - Senior Research I
   •  SFR 499 - Senior Research II

Forest Operations Science

   •  SFR 346 - Special Problems in Forest Operations, Bioproducts, and Bioenergy
   •  SFR 392 - Cooperative Education in Forest Operations, Bioproducts, and Bioenergy
   •  SFR 395 - Internship for Forest Operations, Bioproducts and Bioenergy
   •  SFR 398 - Field Experience in Forest Operations, Bioproducts and Bioenergy
   •  SFR 401 - Timber Harvesting
   •  SFR 403 - Forest Roads
   •  SFR 404 - Forest Operations Planning and Analysis
   •  SFR 453 - Biocomposite Materials
   •  SFR 464 - Forest Resources Business, Marketing and Entrepreneurship

Forestry

   •  SFR 101 - Introduction to Forest Resources
   •  SFR 102 - Structure and Function of Woody Plants Laboratory
   •  SFR 103 - Introduction to Forest Resource Professions
   •  SFR 106 - Forest Land Navigation and Outdoor Preparedness
 

Page: 1 <- 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15Forward 10 -> 22